We will conduct a thorough site assessment. It involves evaluating the kitchen layout, ventilation requirements, and existing infrastructure to determine the optimal placement and specifications for the hood.

Our team will work closely with you to understand your needs and ensure that the hood installation meets all safety and performance standards.

This crucial planning phase sets the foundation for a successful and efficient installation process, ensuring your kitchen operates at its best from day one.

We will help you select the right commercial kitchen hood for your space and needs.

Canopy hoods (Type 1) are designed to cover the cooking equipment, effectively capturing smoke, grease, and odors. Ideal for high-volume kitchens, these hoods offer powerful ventilation and are typically mounted above ranges, grills, or ovens to ensure a clean and safe cooking environment.

Down draft hoods (Type 2) are installed directly into the cooking surface, pulling smoke and fumes downward and away from the cook. Perfect for open kitchens or where overhead space is limited, these hoods provide effective ventilation without the need for a traditional overhead canopy.

When it comes to delivery, we ensure a smooth and timely arrival of your commercial kitchen hood at your restaurant. Our team coordinates every detail with precision, handling each hood with the utmost care to prevent any damage during transit.

We’ll schedule a convenient delivery time to ensure the hood arrives ready for installation. Our goal is to make the process as seamless as possible, allowing you to focus on opening your restaurant and delivering a great dining experience.